2 oz, 6 oz, 16 oz
Quebec (Montreal) Style
Steak SeasoningQuebec steak seasoning is the most classic steak seasoning to enhance the flavor of steak and grilled meats. It adds a bolder tasting & spicy flavor to grilled Meat, Chops, Ribs, even to ground meat for Kabobs & Hamburgers.
Suggested Usage:
Use 1tbsp seasoning per pound of meat
Ingredients:
Rock Salt, Garlic, Black Pepper, Dill Seeds, Coriander, Red Pepper, Paprika Extract.
To make marinade:
Mix 2tsp seasoning to ¼ cup extra virgin olive oil & 2tbsp soy sauce, then marinade meat for 45 min before grilling.
Recipe to prepare beef steak with Quebec Steak Seasoning:
Bring 2lb boneless beef steak ¾ inch thick at room temp, pat dry and keep aside. Make marinade by mixing 1/2cup olive oil, 4tbsp soy sauce and 1tbsp Quebec Steak Seasoning in a bowl. Add this marinade to the beef steak, turn to coat well. Refrigerate for at least 30 minutes. Remove steak from marinade and season the grill with oil. Grill the steaks over medium-high heat 5 to 6 minutes per side or until desired doneness. Allow the steak to rest before serving.
| Size | 2 oz, 16 oz, 6 oz, 5 lb, 50 lb |
|---|
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