2 oz,6 oz,16 oz
Butcher
Ground #10
Black Peppercorn
(Pepper nigram)
Butcher Ground Black Peppercorn is a coarse ground but more uniform than half cracked Black Peppercorn. Has Aromatic& hot, biting, pungent flavor.
Used directly on the food or sprinkle on top of soup, salads, pasta, cooked vegetables & sauces. Rub into meats before grilling.
It is rich source of minerals, vitamin and fiber. Black pepper stimulates the taste buds and aids proper digestion. Black pepper is also used to preserve food