This incredible gluten free flour blend gives cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate.
Ingredient: Sweet White Rice Flour, Brown Rice Flour, Potato Starch Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder, (Sugar, Cornstarch, Vanilla Extract).